How to Use haute cuisine in a Sentence

haute cuisine

noun
Definition of haute cuisinenext
Synonyms for haute cuisinenext
  • People who want to be ahead of the curve, however, don’t have to wait for haute cuisine to catch up.
    — Kate Knibbs, Wired, 11 May 2021
  • The column and guidebook by the same name helped shift attention from haute cuisine.
    — Fred A. Bernstein, Washington Post, 27 June 2020
  • Wright is at the prison to sample some penitentiary haute cuisine, and events take quite a turn.
    — BostonGlobe.com, 21 Oct. 2021
  • In the end, the whole thing will leave you hungry not for haute cuisine but, funnily enough, a good cheeseburger.
    — Bill Goodykoontz, The Arizona Republic, 14 Nov. 2022
  • Being a chef on a superyacht is one of the most challenging jobs in haute cuisine.
    — Julia Zaltzman, Robb Report, 3 May 2022
  • In this new form of haute cuisine, the world is literally your oyster.
    — Julia Zaltzman, Robb Report, 4 June 2023
  • He was known in his family and to friends as a connoisseur of modern art and haute cuisine.
    — Washington Post, 5 Nov. 2020
  • But haute cuisine has just as much claim to the sentiment; both styles have their own rich history, born from and steeped in the same terroir.
    — Jamie Schler, Charlotte Observer, 31 Jan. 2024
  • Le Cep aimed for a higher level of haute cuisine at higher prices, but closed Sept. 8 after a three-year run.
    — Bud Kennedy, star-telegram, 30 Oct. 2017
  • The cram course in haute cuisine food prep enabled Edebiri to approximate the skill set of a gifted sous-chef.
    — Hugh Hart, Los Angeles Times, 22 Nov. 2022
  • Restaurateurs also disagree with the notion that a fish fry is a long way from haute cuisine.
    — Gary Stoller, Forbes, 22 Apr. 2022
  • For more than a decade, Sarma Melngailis was known as the patron saint of vegan haute cuisine.
    — Judy Berman, Time, 16 Mar. 2022
  • Some of the best food came from what marketing people call brand extensions, others from the world of haute cuisine.
    — Jonathan Gold, latimes.com, 15 Dec. 2017
  • The pressure on chefs to achieve and then maintain Michelin stars and other haute cuisine status can be intense.
    — Kim Bellware, Washington Post, 24 Sep. 2019
  • Matt Abdoo and Shane McBride went from haute cuisine to hot barbecuing – and never looked back.
    — Jennifer McClellan, USA TODAY, 17 May 2022
  • Dozens of characters from fin-de-siècle Paris come alive again in these pages – this is history served as haute cuisine.
    — Steve Donoghue, The Christian Science Monitor, 6 July 2018
  • The world of haute cuisine is filled with pretentious know-it-alls and simpering hangers-on, and this film is overflowing with both.
    — David Sims, The Atlantic, 17 Nov. 2022
  • Life as a Parisian woman is often portrayed as filled with couture, culture and haute cuisine.
    — Alice Gayraud, Marie Claire, 10 Mar. 2018
  • Back then, the buzz was all about bistronomie, the modern movement that applied the precision of haute cuisine technique to rustic bistro cooking.
    — Alexander Lobrano, WSJ, 15 July 2022
  • There’s subtly and deliciousness to be found across the whole spectrum of French cooking, from hearty bistro dishes to haute cuisine.
    — Everett Potter, Forbes, 19 May 2021
  • Where better, then, to show off your haute cuisine credentials than here in one of the most iconic culinary destinations in the City of Light?
    — Isabelle Kliger, Forbes, 11 Nov. 2021
  • Accordingly, the strict dress code and French haute cuisine continued even into the 1960s.
    — Moira Hodgson, WSJ, 2 June 2021
  • The South Rim isn't noted for its haute cuisine or any particular cuisine, for that matter.
    — Irene Lechowitzky, latimes.com, 5 Apr. 2018
  • The haute cuisine is the chef’s reply to global gastronomy, French, American and more.
    — Nadja Sayej, Forbes, 26 Jan. 2023
  • The history and birthplace of french fries has been contested between Belgium and France, but the method of making pommes de terre frites has gone from haute cuisine to a fast-food icon beloved around the world.
    — Casey Barber, CNN, 18 May 2022
  • Beautiful food is featured, but there’s a sinister tone that hints that maybe there’s more than haute cuisine being served.
    — Amanda Kondolojy, Orlando Sentinel, 20 Nov. 2022
  • But the servers are happy to explain. That’s just one way Nari challenges Eurocentric notions of haute cuisine.
    — Jill Cowan, New York Times, 12 Feb. 2020
  • Over at Vida, the six-course prix menu showcases the chef’s predilection for adorning haute cuisine with little fried flourishes to keep things down to earth.
    — Brandon Presser, Harper's BAZAAR, 14 Apr. 2022
  • Celebrity chefs, competitive cooking shows, and the collapse of French hegemony have made haute cuisine seem like a relic of the past.
    — Adam Shatz, The New Yorker, 18 Nov. 2019
  • The competition itself was an hour of high-pressure haute cuisine intensity, using gear inspired by high school kids.
    — Lawrence Specker | [email protected], al, 13 Aug. 2023

Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'haute cuisine.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

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